Job Openings

Club Name Here

On this page, you can find job listings from MGA member clubs. If you are looking for a job in the golf industry or want to be involved in the process of running a golf course, see the listings below from courses across the state.

 

Interested in posting a job listing to this page? Email Shelby Henderson at henderson@mogolf.org.

man teeing off on a golf course

Job Openings

First Assistant - Twin Oaks Country Club, Springfield MO

Full Job Listing >

Application Link >

Responsibilities:

  • Meet and greet all members and guests in the golf shop, on the golf course and on the practice tee.
  • Contribute with all aspects of the merchandising operation. Including special orders, receiving inventory and creatively displaying merchandise.
  • Assist the Membership with online tee times through our ForeTees App.
  • Spend time with outside operations as needed.
  • Learn to run a Member event from start to finish using USGA Golf Genius. 
  • Assist with arguably the best junior golf program in the area, along with PGA JL, SMJGA event, Drive Chip & Putt Qualifier and Kids Camp.
  • Spend time on the course Playing and Assisting Members of all skill levels.
Golf Cart Attendant - Osage National Golf Resort, Lake Ozark MO

Responsibilities:

  • Dealing with customers as they gather carts
  • Directing players to correct courses
  • Maintaining driving range, other duties as needed
  • Minimum wage with golf privileges

To apply, email Larry Salsman at lsalsman@osagenational.com or stop into Osage to fill out an application.

Golf Operations Assistant - St. Peters Golf Club, St. Peters MO

Full Job Listing >

Application Link >

Description:

This position is responsible for assisting the Golf Course Operations Coordinator in the oversight and execution of St. Peters Golf Club day-to-day operations including Pro Shop & Tee Sheet management, Food & Beverage Service, and Weekly Golf Leagues & Tournaments.

Seeking a candidate with a hands-on approach to the operation. Experience with GolfGenius Software and prior Tee Sheet Management is preferred but not required. Food & Beverage experience is a plus. Our ideal candidate has excellent interpersonal and communication skills – both verbal and written. Must be 21 years of age or older and willing to work Early Mornings, Late Evenings, Weekends, and Holidays. 40 hours per week.

Responsibilities:

  • Oversee the execution of Golf Leagues & Golf Tournaments. Including set up, check-in, scoring, and aiding of customer comments or concerns.
  • Use the GolfGenius software in the administration of Weekly Golf Leagues & Golf Tournaments. This includes inputting scores, creating events, finalizing leaderboards, and managing the GHIN Handicap Indexes of league & tournament members.
  • Manage Golf Tee Sheet on a daily basis to provide a fluid and punctual operation and ensure maximum customer enjoyment.
  • Operate Caddy’s Bar & Grill inside the golf clubhouse to ensure safe food handling practices & excellent customer service.
  • Supervise seasonal staff and provide help in all positions of the operation. This includes Pro Shop, Cart Attendants, Food & Beverage, and Special Events (Approx. 50 employees).
  • Inventory Management in Golf Shop and Bar & Grill by tracking inventory on-hand as well as placing & picking up vendor purchases.
  • Coordinate with Banquet and Maintenance staff to plan and execute day-to-day operations and special events.
Bartender/Server - St. Joseph Country Club, St. Joseph, MO

Full Job Listing >

SUMMARY: The Bartender/Server alternates between bartending duties and serving duties as directed by management. Provide exceptional customer service skills by greeting customers, learn about their food and drink preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

Responsibilities:

  • Welcoming customers and listening to people to determine beverage and/or food preferences, making recommendations, and taking orders.
  • Prepare alcoholic or non-alcoholic beverages for bar and patrons.
  • Remain knowledgeable about menu items and informing customers about new beverages and specials.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Restock and replenish bar inventory and supplies.
  • Executes a high standard of customer service from beginning to end.
  • Ensure consistency in preparation and presentation of food and drink items before serving to guest in a timely manner.
  • Follow all standard food handling, sanitation and health department guidelines.
  • Maintains customer satisfaction by responding promptly and courteously to requests.
  • Maintains specific side-work and ensures the total cleanliness and smooth operation of the restaurant.
  • Prepares final bill, presents check to guest, and manages accurate incoming and outgoing financial transactions.
  • Follow proper payroll, uniform, and grooming policies and procedures.
  • Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents.
  • Maintains open communication with the restaurant staff to ensure efficient flow of restaurant.
  • Clears and resets tables as needed.
  • Available to fill in as directed by management.         
  • Perform other duties as assigned.

To apply, contact Jill Daniels at jdaniels@stjoegolfclub.com

Hospitality Director - Blue Hills Country Club, Kansas City MO

Full Job Listing >

Responsibilities:

  • Oversee and manage managers and staff in service, events, and pool.
  • Supervises F&B Managers, Assistant Event Coordinator, Wait staff, Banquet staff, Bartenders, Hostesses, Bus persons, Beverage Cart servers, Halfway House servers, and Pool Snack Bar servers.
  • Cost control and budgeting for all reporting departments including forecasting.
  • Training new hospitality management as well as overseeing training of all hospitality hourly positions.
  • Regular performance reviews for all hospitality employees in reporting departments as well as disciplinary and hiring duties (alongside department managers).
  • Wine Club responsibilities including inventory, sales goals, and events
  • Weekly payroll responsibilities for all reporting employees.
  • Oversee member events in a supervisory role to make sure both financial goals and member satisfaction is met or exceeded.
  • Work closely with the Exective Chef in menu creation, formatting, and execution with staff and members. This is not limited to events, a la carte dining, and buffets but all F&B operations.
  • Maintain a continued knowledge of F&B trends and themes to best serve membership and keep the club on the cutting edge.
  • Generation of sales incentives for hourlies to meet or exceed budgetary goals set forth on a yearly basis.

Send resumes to:

Richard Fairman, General Manager / COO

777 W. Burning Tree Drive

Overland Park, KS 66213

PHONE: 816-285-7655

rfairman@bluehillscc.com

Golf Course Marshall - Osage National Golf Resort, Lake Ozark MO

Responsibilities:

  • Directing golfers to correct course
  • Informing golfers of expectations on the first tee
  • Maintaining pace of play
  • Other duties as needed
  • Minimum wage with golf privileges

To apply, email Larry Salsman at lsalsman@osagenational.com or stop into Osage to fill out an application.

Service Assistant - St. Joseph Country Club, St. Joseph MO

Full Job Listing >

SUMMARY: The Service Assistant will help the wait staff and bartenders improve the dining experience for our guests. A variety of duties are included in the Service Assistant position including running food to tables, assisting servers with drink refills, rolling silverware, table setup, bussing, and cleaning tables. This position will also assist in special events and banquets.

Responsibilities:

  • Picks up food product for orders placed by the service staff and delivers the meal to our guests.
  • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
  • Sets up the front line with the equipment, plate ware, and smallware needed to effectively serve all food products.
  • Keeps station restocked throughout the shift.
  • Cleans large and small trays and tray stands to be ready for service.
  • Reads order tickets as they arrive and place onto ticket minder.
  • Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
  • Garnishes finished entrees according to house specifications and procedures.
  • Assists the server as needed to optimize the guest’s dining experience.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
  • Correctly completes closing duties at the end of each shift.
  • Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
  • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

To apply, contact Jill Daniels at jdaniels@stjoegolfclub.com